Pear and Gorgonzola Cheese Pizza

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Description

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Ingredients

  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 ½ ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  3. Bake in the preheated oven 8 to 10 minutes
  4. or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

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