Description
A great dinner or wonderful for breakfast with eggs.
Ingredients
- 1 pound bacon
- 4 cups all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- 2 eggs
- 2 cups milk
- ½ cup vegetable oil
Instructions
- Cook bacon in a large skillet over medium-high heat until crisp
- about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour
- Cheddar cheese
- baking powder
- garlic salt
- and black pepper together in a large bowl.
- Beat eggs
- milk
- and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 15 to 20 minutes. Serve warm.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 24