Description
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Ingredients
- ½ pound fresh green beans, cut into 1-inch lengths
- 2 carrots, cut into thick strips
- ¼ cup butter
- 1 onion, sliced
- ½ pound fresh mushrooms, sliced
- 1 teaspoon salt
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic salt
- ¼ teaspoon white pepper
Instructions
- Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat
- cover
- and simmer 3 minutes.
- Stir in green beans
- carrots
- salt
- seasoned salt
- garlic salt
- and white pepper. Cover and cook for 5 minutes over medium heat.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6