Description
Boneless rib-eye with a flavorful Italian glaze.
Ingredients
- 10 cloves garlic, roughly chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon kosher salt
- ½ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon white pepper
- 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
Instructions
- Place the garlic
- oregano
- basil
- parsley
- rosemary
- and salt into a mortar or small bowl
- and mash into a coarse paste. Stir in the olive oil
- balsamic vinegar
- and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Cook the steaks on the preheated grill for 7 minutes
- then turn over
- and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well
- or until your desired degree of doneness has been reached.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 3