Description
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Ingredients
- 1 ½ cups warm water
- 2 tablespoons milk
- 2 tablespoons shortening
- 1 teaspoon salt
- 4 cups bread flour
- 3 tablespoons white sugar
- 2 teaspoons active dry yeast
- 1 cup raisins
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions
- Place water
- milk
- shortening
- salt
- flour
- sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting
- add the raisins at the signal
- or about 5 minutes before the kneading cycle has finished.
- Remove dough from the machine after the first rising cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter
- brown sugar
- and cinnamon. Roll dough
- and divide into two parts. Place loaves in two lightly greased 9×5 inch bread pans. Cover and let rise in a warm place until doubled in size
- about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes
- until crust is brown and loaves sound hollow when tapped.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 20