Description
Very easy and deliciously creamy!
Ingredients
- 2 cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup butter, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- ¾ cup white sugar
- 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 cups milk
Instructions
- Thoroughly blend graham cracker crumbs
- 1/4 cup sugar
- and butter. Press firmly in bottom of 9×13 inch pan.
- Blend together half the whipped topping
- 3/4 cup sugar
- and softened cream cheese. Spread mixture on top of crust.
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 12