Description
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs – of course, the ones you grow and dry yourself are better!
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried marjoram
- 2 tablespoons dried cilantro
- 2 tablespoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons red pepper flakes
Instructions
- Combine basil
- oregano
- rosemary
- marjoram
- cilantro
- thyme
- savory
- and red pepper flakes in a food processor. Blend for 1 minute
- or until desired consistency is achieved.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 10