Mexican-Inspired Seafood Gazpacho

Description

Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Ingredients

  • 1 (64 ounce) bottle tomato and clam juice cocktail
  • ¼ cup ketchup
  • lemons, juiced
  • 1 tablespoon chopped fresh cilantro
  • 1 large cucumber, seeded and diced
  • ½ pound cooked small shrimp
  • 4 ounces imitation crabmeat, chopped
  • 1 green bell pepper, chopped (Optional)
  • 1 avocado – peeled, pitted, and diced
  • 1 tomato, diced

Prep Time: 30 mins

Total Time: 8 hrs 30 mins

Servings: 4

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