Description
Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.
Ingredients
- 12 jumbo shrimp, peeled and deveined
- 12 large sea scallops
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup Heinz Tomato Ketchup
- ¼ cup orange juice
- ¼ cup maple syrup
- 1 tablespoon Heinz Worcestershire Sauce
- 1 tablespoon Heinz® Apple Cider Vinegar
- ½ teaspoon paprika
- 3 cloves garlic, minced
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4