Description
This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.
Ingredients
- 1 (2 pound) lobster
- 3 tablespoons white wine vinegar
- 3 tablespoons canola oil
- ½ teaspoon soy sauce
- ¼ teaspoon grated fresh ginger
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 1 avocado, cut into chunks
Instructions
- Fill a tall pot with 2 inches of water; bring to a boil. Add lobster
- cover
- and steam until tender
- about 20 minutes. Rinse
- cool
- and cut lobster meat into chunks. Chill for at least 15 minutes.
- Mix vinegar
- oil
- soy sauce
- ginger
- sugar
- salt
- and pepper together to make the dressing.
- Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4