Description
Tuna and noodles get a face-lift in this Indian inspired one pot meal. It’s a great way to introduce a new flavour to your family’s weeknight dinner repertoire.
Ingredients
- ½ (12 ounce) package NO YOLKS® Broad Noodles
- 3 cups small cauliflower florets (fresh or thawed if frozen)
- 1 cup frozen peas
- 2 teaspoons vegetable oil
- 1 small onion, chopped
- 4 teaspoons mild Indian curry paste or powder
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 2 (170 gram) cans flaked light tuna
- 1 cup thick plain yogurt
- 1 tomato, diced
- ¼ cup light mayonnaise
- ¼ cup chopped fresh coriander or green onions (Optional)
Prep Time: 20 mins
Cook Time: 6 mins
Total Time: 26 mins
Servings: 4