Description
Simple and easy, these are a great alternative for mussel lovers! Thais eat a lot of snacks and this is just one of many! This can be served as a nibble, or can be expanded to a full meal course served with bread, Peking rice, or spicy potatoes (for just a few examples).
Ingredients
- 6 ounces mussels
- ½ cup chicken stock
- 2 stalks lemongrass
- 1 small bunch Thai basil, chopped
Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 21 mins
Servings: 1