Lemon and Mint Crusted Salmon

Description

This is one of my standard salmon dishes that I regularly cook for my family. While the fish finishes in the oven I can prepare the sides, usually rice and salad.

Ingredients

• 1 ¾ pounds salmon fillets
• 1 lemon, finely zested and juiced
• 1 slice multigrain bread
• 6 cloves cloves garlic, peeled
• ¼ cup fresh mint
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 2 tablespoons extra-virgin olive oil

Prep Time: 10 mins

Cook Time: 18 mins

Total Time: 28 mins

Servings: 4