Hot Chicken Liver and Fennel Salad

Description

Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.

Ingredients

• 4 cups spinach, rinsed and chopped
• 1 bulb fennel – trimmed, quartered and sliced
• 2 tablespoons butter
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 pound chicken livers, trimmed and sliced
• ½ cup chicken broth
• 1 teaspoon capers, chopped
• 4 anchovy filets, rinsed and chopped
• 1 teaspoon dried sage
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4