Stacy’s Greek-Inspired Tuna Salad

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Description

Another twist on a new creation for tuna salad. I don’t like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.

Ingredients

  • 2 (5 ounce) cans solid white albacore tuna in water, drained
  • ½ cup diced English cucumber
  • ½ cup seedless red grapes, halved
  • ¼ cup tzatziki sauce, or more to taste
  • ¼ cup slivered or sliced almonds, toasted
  • ¼ cup feta cheese crumbles
  • 1 tablespoon finely chopped fresh dill
  • salt and ground black pepper to taste
  • 1 tablespoon lemon juice
  • 2 cups spring mix greens, or as desired
  • 1 (6 ounce) package pita chips (Optional)

Instructions

  1. Place tuna in a medium bowl. Add cucumber
  2. grapes
  3. tzatziki sauce
  4. almonds
  5. feta cheese
  6. dill
  7. salt
  8. and pepper. Mix well. Add lemon juice and mix again.
  9. Serve on a bed of greens with pita chips on the side.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 2

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