Description
This is a variation on a simpler dinner I wanted to add some more flavor to. The added flavor comes from North African spices. The broth used to poach the fish can be easily multiplied to create a wonderful soup to which you can add tomatoes, beans, green peppers, and any other veggies you would like. Serve with any green veggie and either noodles, rice, or potatoes to make a full meal. Enjoy!
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced, or more to taste
- 1 leek – trimmed, halved, and sliced, or more to taste
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro, divided
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- salt and ground black pepper to taste
- 4 flounder fillets
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4