How to Make Perfect Hard Boiled Eggs

Description

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Ingredients

• 6 eggs

Instructions

1. Place eggs in a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer
2. turn off heat
3. cover the pan with a lid
4. and let stand for 17 minutes. Don’t peek.
5. Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool
6. about 20 minutes.
7. Peel eggs under running water.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 50 mins

Servings: 6