Halibut Baked with Sauerkraut

Description

Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!

Ingredients

  • cooking spray
  • 4 (4 ounce) portions of halibut fillet
  • salt and ground black pepper to taste
  • 4 cups sauerkraut, drained (such as Claussen®)
  • 1 cup diced tomatoes
  • 1 teaspoon malt vinegar (Optional)

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 4

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