Caesar Salad III

Description

A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.

Ingredients

• 1 head romaine lettuce
• 1 clove garlic
• 1 teaspoon lemon juice
• ¼ tablespoon lemon juice
• ¼ teaspoon ground mustard
• 1 (2 ounce) can anchovy fillets, oil reserved
• 2 teaspoons olive oil from anchovies
• ¼ cup egg substitute
• ¼ teaspoon ground black pepper
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon white wine vinegar
• 4 tablespoons croutons

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4