Description
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Ingredients
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange sliced peaches evenly in an 8×8-inch baking dish.
- Mix flour
- brown sugar
- butter
- cinnamon
- and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches
- pressing down lightly.
- Bake in the preheated oven until crispy and golden brown on top
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8