Description
A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.
Ingredients
- ¼ cup chicken broth
- 1 pound tiger prawns, peeled and deveined
- ¼ teaspoon crushed red pepper flakes
- ½ cup butter
- 3 cloves garlic, crushed
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 4