Description
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Ingredients
- ¾ cup finely chopped white onion
- 3 tablespoons drained capers
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 4 teaspoons Dijon mustard
- salt and ground black pepper
- 1 sourdough baguette
- 6 ounces thinly sliced smoked salmon
- 1 (8 ounce) package cream cheese, softened, or as needed
Instructions
- Stir onion
- capers
- dill
- lemon juice
- and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread
- add 1 piece of salmon
- and top carefully with relish. Place on a serving dish.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12