Description
The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature.
Ingredients
- 1 cup frozen French-style green beans
- 1 (5 ounce) can tuna, drained
- ½ cup drained canned cannellini beans
- 1 red onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 2 tablespoons grated Parmesan cheese
- salt and pepper to taste
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Servings: 2