Description
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Ingredients
- 1 (16 ounce) package linguini pasta
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can black olives, drained
- 1 (10 ounce) can (10 ounce) can whole baby clams
- 1 (6.5 ounce) can minced clams, with juice
- ¼ pound small salad shrimp
- ¼ pound scallops
- 2 ½ teaspoons lemon zest
- salt to taste
- ground black pepper to taste
Instructions
- In a large pot of boiling salted water cook linguini until al dente. Drain.
- Meanwhile
- in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning
- thyme
- crushed red pepper flakes
- crushed tomatoes
- black olives
- and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams
- shrimp
- scallops
- lemon zest
- and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.
- Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
Servings: 6