Description
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Ingredients
- 12 ounces angel hair pasta
- 1 ½ pounds fresh scallops
- 1 ounce olive oil
- 8 ounces sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami
- 2 garlic cloves, chopped
- 8 ounces sliced grape tomatoes
- 1 pound sliced crimini mushrooms
- 1 pound fresh baby spinach
- 8 fluid ounces dry white wine
- 2 tablespoons fresh lemon juice
- salt and pepper to taste
- 4 ounces cold unsalted butter
- 4 ounces fresh basil
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4