Description
This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!
Ingredients
- 1 (8 ounce) package elbow macaroni
- 2 (8 ounce) cans tomato sauce
- 2 (7 ounce) cans tuna, drained
- 1 (8 ounce) container cottage cheese
- 1 onion, minced
- 1 (4 ounce) package cream cheese, softened
- ¼ cup sour cream
- 1 teaspoon salt (Optional)
- ½ cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally until cooked through but firm to the bite
- 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix macaroni
- tomato sauce
- tuna
- cottage cheese
- onion
- cream cheese
- sour cream
- and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
- Bake in the preheated oven until casserole is cooked through and bubbling
- 35 to 40 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6