Easy Salmon and Asparagus Quiche

Description

An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.

Ingredients

• 1 (9 inch) deep-dish prepared pie crust
• 1 tablespoon butter, or more to taste
• 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
• 1 large clove garlic, minced
• 1 (8 ounce) salmon fillet
• salt and ground black pepper to taste
• 3 eggs
• 1 (8 ounce) container reduced-fat cream cheese with onion and chives, at room temperature
• 1 cup half-and-half

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr 10 mins

Servings: 6