Warm Artichoke and Crab Dip

Description

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1 cup mayonnaise
• ⅓ cup chopped onion
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package imitation crabmeat, chopped
• 1 cup shredded Monterey Jack cheese
• ¾ cup shredded Parmesan cheese

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 12