Description
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- ½ pound bacon
- 1 (28 ounce) can baked beans (such as Bush’s Original®)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon prepared yellow mustard
- 1 cup brown sugar, divided
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent
- 10 to 15 minutes. Meanwhile
- place the bacon in a large
- deep skillet
- and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans
- Worcestershire sauce
- ketchup
- mustard
- and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon
- and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6