Tuna-Artichoke Salad

Description

A delicious, healthy dish perfect for lunch or a light dinner.

Ingredients

  • 1 (6 ounce) jar artichoke hearts, drained and chopped
  • ¼ cup chopped fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • 1 cup chopped fresh spinach
  • 1 (5 ounce) can tuna, drained
  • 1 red bell pepper, chopped

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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