utokia’s pecan coconut crusted fish

Description Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa. Ingredients Reynolds Wrap® Non-Stick Foil 4 (5 ounce) fish fillets, fresh or thawed ¼ cup butter, melted ½ teaspoon salt ¼ teaspoon cayenne pepper, or to taste ½ cup finely chopped pecans ½ cup shredded coconut … Read more