Scallops One – Two – Three

Description An easy appetizer to make and extremely delicious! Ingredients 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice Instructions Preheat oven to 350 degrees F (175 degrees C). Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle … Read more