Quiche Florentine

Description A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated. Ingredients 1 (9 inch) unbaked pie shell 1 (10 ounce) package frozen chopped spinach 1 (8 ounce) package Swiss cheese, diced 2 tablespoons all-purpose flour 1 cup nonfat milk 3 medium eggs ½ teaspoon salt ⅛ … Read more