Pecan Nut Crust

Description This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie. Ingredients 2 ½ cups ground pecans ¼ teaspoon ground cinnamon ⅓ cup white sugar 4 tablespoons unsalted butter, melted Instructions Stir together ground nuts cinnamon and sugar. Mix in melted butter. Press the … Read more