how to make kabocha squash soup

Kabocha Squash Filled with Shrimp

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Description Brazilian favorite that has conquered Americans. Serve while hot over rice or on its own. Ingredients 4 pounds kabocha (Japanese winter squash) 2 tablespoons extra-virgin olive oil, divided salt and ground black pepper to taste water to cover 1 large onion, chopped 4 cloves garlic, minced 1 pound medium raw shrimp, peeled and deveined … Read more

Kabocha Squash and Shrimp Soup

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Description This is a kabocha squash soup that my Asian mother made and since then I have loved it! It’s a very healthy one-of-a-kind squash soup. Ingredients 1 teaspoon olive oil 2 green onions, chopped 2 pounds kabocha squash, peeled and cubed 1 tablespoon dried shrimp 2 teaspoons white sugar ½ teaspoon salt 1 (14.5 … Read more