Eggplant Parmesan – Gluten-Free

Description After becoming gluten-free I could no longer order eggplant Parmesan from one of my favorite restaurants. This is the best GF replica I have made yet–absolutely delicious and everyone will enjoy. Ingredients 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®) 1 eggplant, peeled into long strips 1/4-inch thick 2 eggs, beaten ¾ cup … Read more