easy high-fiber pancakes

Description This short stack was made with 1/3 cup scoops. Top pancakes with butter, maple syrup, and/or powdered sugar. If storing in the freezer, cut pancake-sized sheets of waxed paper or parchment paper to separate. Store pancakes in a freezer bag. Ingredients 1 ½ cups all-purpose baking mix (such as Bisquick®) ¼ cup bran meal ¼ … Read more