Chinese Poached Black Cod
Description A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice. Ingredients ¾ cup water 1 tablespoon light olive oil 1 ½ pounds black cod (sablefish) fillets, cut into large pieces 1 (3 inch) piece ginger, peeled and cut into matchsticks 2 … Read more