abby’s super zucchini loaf

Description Abby was a French friend I knew years ago. She taught me the method of “dejourger,” which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini breads look like lead bombs! Ingredients 3 zucchinis 1 ¼ teaspoons salt 2 ¼ cups sifted unbleached all-purpose … Read more