Description
This wonderful dish is great for a cookout. I’ve even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Ingredients
- 4 pounds new red potatoes, cut into 1-inch pieces
- 2 large heads garlic, top third sliced off and discarded
- ½ cup butter, cut into pieces
- 3 sprigs fresh rosemary, chopped
- 1 cup dry white wine
- ½ cup extra-virgin olive oil
- salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic
- cut sides up
- between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 16