Roasted Greek Leg of Lamb

Description

This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!

Ingredients

• 1 (3 pound) leg of lamb
• 4 each potatoes, peeled and quartered
• 4 carrot, (7-1/2″)s carrots
• 4 stalks celery
• 6 cloves garlic
• 3 tablespoons chopped fresh oregano
• 3 tablespoons chopped fresh rosemary
• 1 ½ cups olive oil
• 2 each lemons, juiced
• ⅓ cup dry white Retsina wine
• 3 tablespoons Dijon mustard

Prep Time: 15 mins

Cook Time: 1 hr 20 mins

Total Time: 1 hr 40 mins

Servings: 12