Description This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a … Read more
Description We use this marinade for rib steaks, but can be used for almost any cut of beef. Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic 1 pinch salt and pepper to taste Instructions Mix olive oil balsamic … Read more
Description I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork. Ingredients ½ cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) … Read more
Description True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious. Ingredients 3 pounds skinless, boneless chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can milk 1 ½ cups chicken broth 1 (6 ounce) package seasoned … Read more
Description Bread, butter and Cheddar cheese – here’s a way to make this classic sandwich in a nonstick pan. Ingredients 4 slices white bread 3 tablespoons butter, divided 2 slices Cheddar cheese Instructions Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add … Read more
Description Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. Ingredients 1 ½ cups cooked rice 2 cups milk, divided ¼ teaspoon salt ⅔ cup golden raisins (Optional) 1 egg, beaten ⅓ cup white sugar 1 tablespoon butter ½ teaspoon vanilla extract Instructions … Read more
Description This corn pudding is definitely comfort food. Ingredients 5 eggs ⅓ cup butter, melted ¼ cup white sugar ½ cup milk 4 tablespoons cornstarch 1 (14 ounce) can corn kernels, drained 2 (14.75 ounce) cans cream-style corn Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish. Whisk … Read more
Description The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables! Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 ½ cups shredded Cheddar cheese 1 pinch salt and ground black pepper to taste Instructions Melt butter in … Read more
Description It is so refreshing and it’s sweet and tasty. Ingredients 2 bananas, broken into chunks 2 cups milk ½ cup peanut butter 2 tablespoons honey, or to taste 2 cups ice cubes Instructions Place bananas milk peanut butter honey and ice cubes in a blender; blend until smooth about 30 seconds. Prep Time: 5 … Read more
Description This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for! Ingredients 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ¾ cup mayonnaise 1 pinch garlic pepper 4 skinless, boneless chicken breast halves Instructions Preheat the oven … Read more