Description A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. Ingredients 1 lemon 1 tablespoon confectioners’ sugar ¾ cup white sugar ¼ cup melted butter 2 eggs ¼ cup sour cream ⅓ cup milk … Read more
Description Slightly sweet, classic macaroni salad recipe! Ingredients 3 cups elbow macaroni 1 ½ cups mayonnaise ⅓ large onion, minced ¼ cup chopped fresh parsley 2 tablespoons prepared yellow mustard 2 teaspoons rice vinegar 1 teaspoon white sugar, or more to taste ¾ teaspoon celery seed ½ teaspoon salt 3 hard-cooked eggs, chopped Instructions Bring a … Read more
Description These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love ’em. Ingredients 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg ½ teaspoon ground black pepper ½ teaspoon salt ½ cup vegetable oil, … Read more
Description This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love. Ingredients ¼ cup all-purpose flour ½ cup grated Parmesan cheese 2 teaspoons paprika ½ teaspoon salt ½ teaspoon black pepper … Read more
Description Whether it’s chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy! Ingredients 3 tablespoons sweet butter 2 tablespoons olive oil 2 cups heavy whipping cream 2 cloves garlic, minced ¼ teaspoon ground white pepper ½ cup grated Parmesan cheese … Read more
Description After many, many requests, I’m excited to be sharing what is my second favorite Hungarian dish of all time. I really love making anything Hungarian, since the recipes tend to be simple and easy to make, as well as comforting and delicious, and the names are never not fun to say. Top with extra … Read more
Description Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl. Ingredients 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped … Read more
Description Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified! Ingredients 1 tablespoon olive oil or vegetable oil 4 skinless, boneless chicken breast halves ¼ cup chopped green onion 1 cup sliced fresh mushrooms ⅓ cup Marsala wine salt and pepper to taste ⅓ cup … Read more
Description Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen’s Bobby’s Goulash. Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 tablespoons soy … Read more
Description Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix ½ cup butter ½ teaspoon ground cinnamon, or to taste Instructions Preheat the oven to 375 degrees F (190 … Read more