Description Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio! Ingredients 1 pint cherry tomatoes 4 cloves garlic, slivered 2 tablespoons extra virgin olive oil (Optional) 1 pinch kosher … Read more
Description This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon). Ingredients 2 cups warm milk (110 degrees F/45 degrees C) 1 (.25 ounce) envelope active dry yeast 1 teaspoon sugar 1 cup buckwheat flour 4 eggs, beaten ¼ cup sour cream ½ cup heavy … Read more
Description It may not sound edible, but trust me, once you start, you can’t stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect. Ingredients 1 tablespoon black tea leaves 2 (3 inch) cinnamon sticks 4 whole star anise pods 1 tablespoon five-spice … Read more
Description If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive oil, and close tightly with a lid and refrigerate. Ingredients 3 garlic scapes 1 (15 ounce) can garbanzo … Read more
Description Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious! Ingredients 4 ounces Camembert cheese 1 egg ½ cup fine bread crumbs ¾ cup sesame seeds 3 cups vegetable oil for frying ⅔ cup raspberry preserves Instructions Cut chilled cheese in 6 equal wedges. In a shallow bowl … Read more
Description This bread is a great appetizer or wonderful with a hot bowl of soup. Ingredients 4 ounces shredded Cheddar cheese ¼ cup creamy salad dressing 3 tablespoons finely chopped onion ½ teaspoon chili powder 1 (1 pound) loaf French bread, cut in half lengthwise 1 tablespoon sliced ripe olives Prep Time: 10 mins Cook … Read more
Description Delight your game day guests with these miniature Cuban sandwiches. Ingredients 10 slices white sandwich bread, quartered 12 slices honey ham, chopped 1 ½ cups shredded Swiss cheese 2 tablespoons spicy brown mustard 2 tablespoons mayonnaise 20 dill pickle slices 20 toothpicks Instructions Preheat the oven to 450 degrees F (230 degrees C). Divide quartered … Read more
Description A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds. Ingredients 1 cup cubed cooked chicken ½ cup Borden® Cheddar and Monterey Jack Shreds ½ cup jalapeno-flavored cream cheese, softened Nonstick cooking spray 24 square wonton wrappers Salsa, for … Read more
Description Our German host daughter is a lovely girl. Her parents sent this recipe to me along with several others when I felt she might be craving some foods from home. The entire family loves these. The best way I can describe them is like a baked pizza hush puppy. Just fabulous! You may need … Read more
Description I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe. Ingredients 2 (6.5 ounce) jars marinated artichoke hearts, chopped 1 small onion, chopped 1 clove garlic, minced 4 eggs, beaten ¼ cup fine dry bread crumbs ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅛ … Read more