Description These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat in 20 to 40 seconds in the microwave. Very versatile! Ingredients 1 ½ cups shredded cooked chicken ¼ cup hot Buffalo wing sauce (such as … Read more
Description Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies. Ingredients 1 roasted red bell pepper 1 clove garlic, minced 8 … Read more
Description Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired. Ingredients 2 large eggplant 3 tablespoons tahini 3 tablespoons lemon juice 3 cloves garlic, minced 2 teaspoons salt ¾ teaspoon smoked paprika ½ teaspoon cumin 3 tablespoons chopped fresh parsley … Read more
Description This recipe sounded too bizarre to be true, but once you try it, you’re hooked! Serve with saltine crackers. It’s a big hit at parties. Ingredients 4 Vidalia or other sweet onions 2 cups water ½ cup white vinegar 1 cup sugar ½ cup mayonnaise 1 teaspoon celery salt saltine crackers Instructions Slice onions … Read more
Description Classic ingredients for romesco sauce–roasted bell peppers, garlic, almonds, parsley, paprika–make an amazing dip for Snack Factory® Pretzel Crisps®. Ingredients 1 (12 ounce) jar roasted red bell peppers, drained ¾ cup slivered blanched almonds ⅓ cup fresh flat-leaf parsley leaves ¼ cup olive oil 1 tablespoon red wine vinegar 2 cloves garlic 1 teaspoon … Read more
Description A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets. Ingredients 7 ½ cups sour cream ½ cup lemon juice 3 tablespoons curry paste 2 teaspoons salt 1 teaspoon ground … Read more
Description Yummy, warm dip, great for anytime of year! Serve warm with chips. Ingredients 1 (8 ounce) package cream cheese ¼ cup butter 1 (15.25 ounce) can whole kernel corn, drained 2 jalapeno peppers, chopped 1 ½ teaspoons ground cumin 1 teaspoon garlic powder Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins … Read more
Description This decorative, tasty bread looks like a bird’s nest when finished. Use raw eggs that you’ve colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we’ve colored. This Easter bread is … Read more
Description A great addition to any buffet – this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for! Ingredients 2 tablespoons butter 2 large onions, finely sliced 1 tablespoon white sugar 1 (17.5 ounce) … Read more
Description Good alternative form the plain butter and salt, good to have anytime of day. Ingredients ½ cup butter, melted ½ (1 ounce) package taco seasoning mix 1 dash hot pepper sauce (such as Tabasco®) ½ teaspoon chili powder 1 teaspoon seasoned salt 5 cups popped popcorn Instructions Mix butter taco seasoning hot pepper sauce … Read more