Description Quick recipe for a party or sharing. Serve with crackers. Ingredients 8 ounces cream cheese 1 cup seeded, chopped cucumber ½ cup shredded Cheddar cheese ½ teaspoon dried dill weed ½ teaspoon lemon juice ¼ teaspoon garlic powder ¼ teaspoon salt Instructions Mix cream cheese cucumber Cheddar cheese dill lemon juice garlic powder and … Read more
Description All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt. Ingredients ¼ cup powdered buttermilk 1 teaspoon garlic powder 1 teaspoon dried dill weed 1 teaspoon dried parsley 1 teaspoon … Read more
Description This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers. Ingredients 1 egg, lightly beaten 1 cup mayonnaise ⅛ teaspoon ground black pepper 3 cups finely shredded Cheddar cheese 1 onion, finely chopped Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: … Read more
Description A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers. Ingredients 1 (10 ounce) can jumbo, butter-flavored biscuits ⅓ cup olive oil 2 teaspoons dried rosemary, or more to taste 3 teaspoons granulated garlic ½ teaspoon chili powder ½ teaspoon salt 1 dash dried basil … Read more
Description This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa. Ingredients 8 cups cubed seeded watermelon 1 bunch fresh cilantro, chopped ½ large white onion, chopped 2 large jalapeno peppers … Read more
Description This is a great upscale version of the same ol’ bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar. Ingredients 1 (8.5 … Read more
Description This is Japanese girl’s festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute! Ingredients 1 cup sushi rice, or Japanese short-grain white rice 3 eggs, beaten ¼ teaspoon salt 1 tablespoon vegetable … Read more
Description You will love our super simple, delicious, 2-ingredient recipe! Why World’s Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites! Ingredients 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies 1 pound … Read more
Description Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers. Ingredients 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps® 1 pint cherry tomatoes, sliced 1 (4 ounce) package fresh basil, thinly sliced ½ cup grated Parmesan cheese Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins … Read more
Description Deviled eggs without the yolks, using potato instead of yolks. Ingredients 6 eggs 1 medium potato, peeled and diced 1 tablespoon sweet pickle relish 1 teaspoon sugar 1 tablespoon mayonnaise 1 teaspoon prepared yellow mustard, or to taste 1 pinch paprika, for garnish Cook Time: 15 mins Total Time: 15 mins Servings: 12