Mini Parmesan Scones

Description

This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.

Ingredients

  • 2 tablespoons butter
  • 2 cups self-rising flour
  • 1 ½ teaspoons salt
  • ½ cup freshly grated Parmesan cheese
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon ground cayenne pepper

Prep Time: 25 mins

Cook Time: 12 mins

Total Time: 37 mins

Servings: 12

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