Description
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Ingredients
- 1 cup butter
- ¾ cup chopped onion
- 1 ½ cups chopped celery with leaves
- 9 cups soft bread cubes
- 2 teaspoons salt
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon poultry seasoning, or to taste
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft
- 5 to 10 minutes.
- Put bread cubes in a large bowl. Season with salt
- sage
- thyme
- poultry seasoning
- and black pepper. Add cooked celery-onion mixture to bread cubes; stir.
- Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden
- about 1 hour.
Prep Time: 20 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 25 mins
Servings: 16