Description
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don’t forget the ice cream!
Ingredients
- 2 Granny Smith apples – peeled, cored and quartered
- 1 (8 ounce) can refrigerated crescent rolls
- ⅛ teaspoon ground cinnamon
- ½ cup butter
- ¾ cup white sugar
- 1 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.
- In medium saucepan
- combine butter
- sugar
- and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes
- or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8