Filipino Patola Soup with Misua

Description

This is a great-tasting Filipino noodle soup especially on a cold, rainy day. Serve immediately with rice or bread.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• ⅓ pound prawns, peeled and deveined
• 1 tablespoon fish sauce
• ⅛ teaspoon ground black pepper
• 3 ¼ (14.5 ounce) cans chicken broth
• 1 patola (luffa squash), peeled and cut crosswise into chunks
• 1 (8 ounce) package misua (salted wheat) noodles, or to taste

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4